Guillotine (nail shop)

Nail preparation:

Make sure your nails are clean and dry before using the guillotine.

Disinfect the guillotine before each use to ensure optimal hygiene.

Nail positioning:

Place the nail into the slot of the guillotine, aligning the blade with the desired length of the nail.

Make sure the nail is positioned correctly for a clean, even cut.

Using the guillotine:

Hold the guillotine firmly and press the handle gently but firmly to cut the nail.

Cut nails into small sections if necessary, especially for thicker nails, to avoid splitting.

After cutting:

Use a nail file to smooth the edges of the nails after cutting and achieve the desired shape.

Personal safety:

Handle the guillotine with care to avoid injury. The blade is sharp and must be used with care.

Avoid cutting nails too short to prevent pain and risk of infection.

Correct use:

Use the guillotine only for cutting nails. Do not use it for other materials that may damage the blade.

Cut nails into small sections, especially for thicker nails, to prevent cracking and chipping.

Hygiene :

Clean and disinfect the guillotine before and after each use to prevent infections.

Do not share the guillotine with other people for hygiene reasons.

Interview :

Make sure the guillotine blade is always sharp for clean, precise cuts.

Replace the blade if it becomes dull or damaged to avoid uneven cuts.

Storage :

Store the guillotine in a dry, clean place, out of reach of children to avoid any risk of injury.

Store the guillotine in a case or pouch to protect the blade and maintain safety.